5. Avoid Food Poisoning

5 tips to make food safer, you should perform the following:

1. Always keep clean:
- Wash your hands before preparing food, feeding meals and after using the toilet.
- Food equipment cleaning cloth.
- A kitchen must be clean of insects, rats, and other animals.

2. The interest in raw foods and cheat separately:
- raw meat and cooked meat separately from each other.
- raw vegetables and cooked vegetables separately.
- chrome knife to slice or sliced ​​raw vegetables and cooked differently.

3. Always cook cooked chicken:
- Cook food well cooked, especially meat birds, egg, eggs,
  seafood.
- heating up the heat above 70 degrees Celsius.

4. The interest in food safety thermostat:
- Do not store food in a normal temperature more than 2 hours.
- If you want to keep cold foods are kept lower than 5 degrees
Celsius was safe or if you want to save in the summer is to keep the level higher than 60 degrees Celsius was safe. Do not leave food for several days, despite a level of heating or cooling safety.

5. Water and Raw Foods:
- Use clean water for washing.
- Choose fresh raw foods and whole.
- choose milk that kills germs and toxins. Do not use food beyond the limit.

So far, cases of food poisoning such as toxic poisoning noodles bakery PA package poisonous rice, pork or chicken, and alcohol poisoning. Most food poisoning caused by the product quality food, lack of hygiene or stored no right or interest in space temperatures risk to food safety.